Many cultures express themselves through food.  Macedonians have their special ways of taking basic ingredients, adding love, and turning them into traditional dishes handed down from generation to generation.

Do you remember eating at your grandma’s house? There is no such a thing as “I am full”. Luckly, our cuisine is so rich in flavor and tradition that sometimes it is hard to stop ourselves. From gomleze, sopska salad, ajvar to tavche-gravche, stuffed peppers, sarma, and many more delicious recipes, Macedonian cuisine is easy to recognize by the distinctive and appetizing food. 

Every region in Macedonia has their own signature dish, but don’t be afraid to try them all. Make sure you pair your meal with rakilja or wine, for the full Macedonian experience. 


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