Chris Stanwyck was born in 1957 in Bronte, Ontario, Canada. He received a business degree at Humber College 1979, later working at Macedonian Import Export until 1985 when the business was sold. From there, Stanwyck worked for Kraft Foods in Sales & Marketing in the Foodservice division, where he received numerous awards and promotions. In 1996, Chris, his brother Tom, and father Kosta Stanwyck opened a cheese making facility of their own to harness a competitive advantage as manufacturers, and Triple “A” Cheese Co. Ltd. was born.
In the early years, Chris took on head cheese making duties as well as sales and marketing, and received a “Cheese Technology” certificate from Guelph University in 2000. Triple “A” Cheese Co. Ltd. has become highly successful, and Chris is mainly involved with Sales & Marketing activities, and overseeing day-to-day operations with his partners.